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Follow the Recipe: Poems About Imagination, Celebration, and Cake; Marilyn Singer
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- $9.70
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- $9.70
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A Table Set For Sisterhood: 35 Recipes Inspired by 35 Female Icons; Ashley Schutz
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- $11.16
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- $11.16
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Chocolate is Forever: Classic Cakes, Cookies, Pies, Puddings, Candies, Confections, and More; Maida Heatter
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- $12.82
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- $12.82
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Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices; Kathy Gunst
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- $11.18
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Arbitrary Stupid Goal; Tamara Shopsin
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- $8.17
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- $8.17
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Ben&Jerry's Homemade Ice Cream and Dessert Book; Ben Cohen
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- $6.20
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- $6.20
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The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs; The Eat Offbeat Chefs
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- $11.63
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Kobe Eats Pizza!; Ashley Wian
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- $9.16
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Recipes for Change: 12 Dishes Inspired by a Year in Black History; Michael Platt
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- $9.96
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Never Cook Bacon Naked: And Other Words of Wisdom for he Home Cook; Doreen Chila-Jones
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- $6.71
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Our South: Black Food Through My Lens; Ashleigh Shanti
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- $13.09
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- $13.09
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From Scratch: A Memoir of Love, Sicily, and Finding Home; Tembi Locke
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- $8.41
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Vegan Mob: Vegan BBQ & Soul Food; Toriano Gordon
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- $13.21
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- $13.21
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Know Your Numbers: Food; Mary Elizabeth Salzmann
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- $6.41
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Provisions: The Roots of Caribbean Cooking-150 Vegetarian Recipes; Michelle Rousseau
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- $14.60
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For the Culture: Phenomenal Black Women and Femmes in Food; Klancy Miller
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- $17.32
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- $17.32
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The Mexican Home Kitchen: Traditional Home-Style RecipesThat Capture thenFlavors and Memories of Mexico; Mely Martinez
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- $11.59
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- $11.59
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly(with recipes); Kate Lebo
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- $9.82
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Firepit Barbecue: Easy Recipes for Deliciously Relaxed Get-Togethers; Ross Dobson
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- $14.10
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BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster; Mitch Benjamin
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- $11.30
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Super Simple Outdoor Cookbook: Quick and Easy Food for Outdoor Fun; Linda Ly
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- $9.72
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Pistachio: Savory & Sweet Recipes Inspired by World Cuisines; Georgeanne Brennan
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- $14.21
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Sweet and Savory Fat Bombs: 100 Delicious Treats for Fat Fasts, Ketogenic, Paleo, and Low-Carb Diets; Martina Slajerova
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- $10.23
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Pure Delicious: More Than 150 Delectable Allergen-Free Recipes; Heather Christo
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- $12.06
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The Unofficial Home Alone Cookbook: From a "Lovely" Cheese Pizza to a "Highly Nutritious" Mac and Cheese Dinner, Tasty Meals Inspired by a Holiday Classic; Bryton Taylor
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- $10.63
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- $10.63
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The Paleo Diet Cookbook: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat; Loren Cordain, Ph.D.
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- $8.83
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- $8.83
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The Plant-Based College Cookbook: Plant-Based, Easy-to-Make, Good-for-You Food; Adams Media
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- $9.96
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- $9.96
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Eat Plants, B*TCH: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind; Pinky Cole
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- $12.26
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Vegetables Rock!: A Complete Guide to Teenage Vegetarians; Stephanie Pierson
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- $7.71
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Cauliflower Power: 75 Feel Good Gluten Free Recipes Made with the World's Most Versatile Vegetable; LIndsay Grimes Freedman
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- $9.08
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- $9.08
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The Happy Planet Cookbook: Mostly Plant Based Recipes for Sustainable Eating; Eva Fox
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- $8.75
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- $8.75
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The Cast Iron Skillet Cookbook: A Tantalizing Collection of Over 200 Delicious Recipes for Every Kitchen; Dominique DeVito
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- $12.78
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- $12.78
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The Everything Nut Allergy Book: 200 Easy Tree Nut and Peanut Free Recipes fro Every Meal; Lisa Horne
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- $9.70
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- $9.70
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Cooking With Cannabis: Delicious Recipes for Edibles and Everyday Favorites; Laurie Goldrich Wolf
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- $10.07
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- $10.07
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Waffles+Mochi: Get Cooking!: Learn to Cook Tomato Candy Pasta, Gratitouille, and Other Tasty Recipes: A Kids Cookbook; Yewande Komolafe
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- $9.81
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- $9.81
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